Tablea o Tableya

Tableya or Tablea is an unsweetened chocolate rounds made from cacao or cocoa beans. It is an ingredient in the Filipino delicacies especially for Boholano’s sikwate and champorado.

‘Sikwate’ is a hot chocolate drink paired with puto maya, pandesal and others while ‘champorado’ is sweetened rice oatmeal cooked with tableya.

We are one of the tableya makers here in Bohol for 15 years. We are one of the suppliers of Tableya in supermarkets and Malls here in Tagbilaran City, Bohol.

We get our cacao beans from Davao, pure tableya is made only from cacao beans. You can also determine if that tableya is really Pure when you hold it tightly or expose it to the heat of the sun, it will really melt and look likes a real chocolate. When you look it you can really say that it is a real sweet chocolate because of its shape and color but when you taste it is not..

How to make a Pure Tableya?

1.The cacao beans are roasted over wooden fire.
2.After, the beans go on a grinding machine and ground at least two to three times for a smooth liquid consistency.
3.The resulting substance was set aside to cool before they were molded into rounds shapes.
4.Let it dry and pack it with cellophane or with a good packaging.

How to cook sekwati?

1.For ‘Sekwati’: For every cup of boiling water, add three pieces of round tableya.
2.Boil it for two to three minutes. Stir.
3.Remove it from the stove.
4.Add sugar
5.If you desire, you can add milk to make it creamier. Serve hot.

How to cook champorado?

1.Boil 3 to 4 cups of water with cooked rice for 2-3 minutes.
2.When it is already boiling, add 4-5 tablets of Tableya. Stir until the tableya melts.
3.Remove it from the stove.
4.Add sugar
5.If you desire, you can add milk to make it creamier. Serve hot.



We’ve got many orders already of our tableas inside and outside our country. They paid for the shipment and deposit their payment through our bank account. Many of those are from Manila.

The production is daily; we can produce a lot of packs of tableas every week for 100kilos of cacao beans weekly.

The name of our product is Dalareich Tableya, made from 100% pure cacao. You can buy this here in Tagbilaran Supermarkets: Plaza Marcela, Alturas Supermarket and Island City Mall and other small stores here. This is only a homemade product from Booy, Tagbilaran City. It is registered by Department of Trade and Industry(DTI) and approved by Bureau of Food and Drugs(BFAD).

If you want to inquire and ask questions about the prices and for more orders; just leave a comment here or email me: dalux_04@yahoo.com, dalareich@gmail.com. Or contact this numbers: 0927-2141456(globe), 0920-3605799 (smart).